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Showing 4825–4836 of 13023 results
Cengage
Foods of Scandinavia — Barbara Sheen (2010)
Old 2
Foods: Experimental Perspectives — Margaret McWilliams (2017)
Pearson
Foods: Pearson New International Edition: Experimental Perspectives — Margaret McWilliams (Ph.D., R.D., Professor Emeritus) et al. (2013)
Foodservice Management — June Payne-Palacio et al. (2015)
Foodservice Management: Principles and Practices — June Payne-Palacio et al. (2015)
Old 1
Foodservice Management: Principles and Practices, Global Edition — June Payne-Palacio et al. (2015)
Foodservice Organizations — Mary B. Gregoire (2017)
Foodservice Organizations: A Managerial and Systems Approach — Mary B. Gregoire (2017)
For All Practical Purposes: Mathematical Literacy in Today’s World — COMAP (2015)
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