Nutrition: Concepts and Controversies — Frances Sizer et al. (2016)

Book Description

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Details

• Author: Frances Sizer, Ellie Whitney
• Publisher: Cengage Learning
• Published Date: 2016-02-15
• Published Year: 2016
• Language: English
• ISBN-13: 9781305627994