Foodservice Management: Principles and Practices, Global Edition — June Payne-Palacio et al. (2015)

Book Description

This is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Book Details

• Author: June Payne-Palacio, Monica Theis
• Publisher: Pearson
• Published Date: 2015-10-23
• Published Year: 2015
• Language: English
• ISBN-13: 9781292104195