Book Description
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Book Details
- Author: Karen E. Drummond, Lisa M. Brefere
- Publisher: John Wiley & Sons
- Published Date: 2016-09-05
- Published Year: 2016
- Language: English
- ISBN-13: 9781119148494
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