Wardlaw’s Perspectives in Nutrition: A Functional Approach — Donna Beshgetoor, Professor et al. (2013)

Book Description

Finally one-stop shopping for everything you need for your introductory majors course! Up to date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans 2010, Perspectives in Nutrition: A Functional Approach is an alternate version of Perspectives in Nutrition, 9/e. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers. Accompanying this text is a dynamic suite of digital tools that are integrated to a greater degree than those offered by any other publisher. Instructors will have the ability to assign auto-graded coursework and tutorials that are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic self-learning tool for students that will help them acquire mastery and improved grades. Hot out of the oven, the first edition of Perspectives in Nutrition: A Functional Approach brings together the very best of print and digital technology in a single cohesive learning experience. Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

Book Details

• Author: Donna Beshgetoor, Professor, Jacqueline Berning, Professor, Carol Byrd-Bredbenner, Gaile Moe, Danita Kelley
• Publisher: McGraw Hill
• Published Date: 2013-01-09
• Published Year: 2013
• Language: English
• ISBN-13: 9780073522746