Discovering Global Cuisines: Traditional Flavors and Techniques — Nancy Krcek Allen (2014)

Book Description

For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.

Book Details

• Author: Nancy Krcek Allen
• Publisher: Prentice Hall
• Published Date: 2014
• Published Year: 2014
• Language: English
• ISBN-13: 9780135113486