Charcuterie: Sausages, Pates and Accompaniments — Fritz H Sonnenschmidt (2009)

Book Description

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Details

• Author: Fritz H Sonnenschmidt
• Publisher: Cengage
• Published Date: 2009-01-06
• Published Year: 2009
• Language: English
• ISBN-13: 9781428319912