Nutritional Sciences: From Fundamentals to Food — Michelle McGuire et al. (2009)

Book Description

CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING. In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Details

• Author: Michelle McGuire, Kathy A. Beerman
• Publisher: Cengage
• Published Date: 2009-10-05
• Published Year: 2009
• Language: English
• ISBN-13: 9780324598643